Photo coming soon
Honey used: Whiskey Barrel Aged Honey
Carrots and fresh cranberries share the roasting pan with garlic and Whiskey Barrel Aged Honey. Try the goat cheese garnish Gabby suggests.
Recipe shared by Gabby / Merriment Digital
Ingredients
- 10-12 carrots (around 2 lbs), peeled and cut into halves or thirds if large
- 6 sprigs carrot tops or parsley, finely chopped
- 6oz fresh cranberries
- 1/4 cup Edgewood Apiaries Whiskey Barrel Aged Honey
- 3 tablespoons olive oil
- 2 large garlic cloves, thinly sliced
- Salt and pepper to taste
Steps
- Preheat oven to 400°F. Toss carrots, cranberries and garlic with olive oil, salt and pepper and add to pan.
- Roast for 30 minutes (or 45 if you like softer carrots)
- Add honey and stir halfway through cooking.
- Top with chopped carrot tops/parsley and serve.
Tips and notes
- Also great with a goat cheese garnish!