Beekeeping Adventures

Keeping On Keeping Bees

Reading books by veteran beekeepers which tell you to start small, make sure beekeeping is for you, successfully over-winter a small number of hives and then grow organically is fabulous advice. However, we took the road less traveled you might call it? Jumping in with over 70 hives our first year was a MAJOR undertaking. Some would call it complete madness! There’s an old saying, “drinking from a fire hose”…that was me for most all of 2022; trying to balance motherhood and honeybee husbandry. There are many things we’ll do differently as we move forward and some things we’ve landed on that will stick…at least for a while. I’m thrilled to share them with you! At the end of the day, we’ve learned what it takes to keep bees; vision, focus, passion, purpose and faith to believe that it can, indeed, be done.

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17 - Edgewood Apiaries & Farm Golden honey pouring into a jar - Edgewood Apiaries & Farm

Make it Happen

2023 has been a serious adventure! The mild winter allowed for a quick transition into spring and an early honey flow. In mid-March we lost TEN colonies to a cold snap. Those queens were just not convinced we were having an early spring and refused to buildout their brood nest. This behavior maintained a smaller colonies of bees which resulted in their inability to both access food and keep the brood warm. Bees will always prioritize keeping their brood warm. In this situation, they were not able to both maintain the temperature inside the hive, warming the brood and access food.

As a result of such a devastating loss, coupled with natural winter losses, we decided to boost our apiary with the introduction of Russian honeybees. While this resulted in an unexpected capital investment we believed the benefits of introducing Russian genetics would improve our upcoming winter survival rates. Russian bees are believed to better navigate fluctuating winter temperatures and have stronger resistance to varroa mites.

The nectar flow has been generous this year. We’ve completed EIGHT honey runs on our Lyson honey processing equipment and feel more knowledgeable of how to efficiently use the equipment, despite several major user errors! We continue to re-enforce the concept of resiliency each day! Thus far, it looks like we’ve processed over 1500 pounds of honey across our estate and two out-yards.

Now it’s splitting time and the bees are expanding far more than expected. We’ve completed 15 splits in each yard and still have more to complete. Of course the comedy of errors continues as we under-estimated their re-production abilities and now are busy doing work we should have completed in the winter months: building more woodenware and frames! Oh well! Thankfully we have the help of a strong Army Vet to build hives and little hands which are amazing at placing foundation inside frames, coloring with beeswax and painting.

As a result of our growth, our out-yards are expanding. We’re growing at both Powhatan locations, expanding in Fluvanna and setting up a new yard in Buckingham. We’re excited about our growth, thankful for friends and family who generously support us and grateful for a growing customer base who love our bees, products and services.

Untitled_design_8 - Edgewood Apiaries & Farm Golden honey pouring into a jar - Edgewood Apiaries & Farm

Perseverance

2024 brought a significant improvement in our overwinding numbers. While we did loose colonies, despite our best efforts, we moved from a 50% overwinter loss in 2023 to a 15% overwinter loss in 2024. Many of our losses, we contribute to poor fall build-up of resources.

We continue to LEARN and GROW in many ways. Thanks to so many of you, we have established a very loyal customer base who enjoys not just our honey but our personal care products, as well. Our business is expanding and we are thrilled to add a number of individuals to the Edgewood team. This team assists us on-site with product making, honeybee husbandry and retail market sales. We absolutely could not make this all happen without each of their contributions. They are AMAZING.

Speaking of amazing, we had an amazing 2024 spring which included a lot of rain in April and May. While this resulted in beautiful blooms, an extended black locust flow and much needed support for the water table, the tulip poplar nectar flow was significantly reduced this year in our location. And…when it rains, the bees stay inside and enjoy the bountiful nectar and benefits of their own hard work. Who can blame them, right?!?!

In other apiary news, we applied for a major USDA/VDACS grant to allow us to expand our business. We should find out before November 2024 the status of that application. In the meantime, likely because I dislike ambiguity and lack patience, we went forward with much needed improvements to the current honey house. We have now obtained a manufacturing permit from the state which allows us to grow our product lines and business overall while maintaining the same high-quality, artisan approach.

2024 is off to an amazing start.

18 - Edgewood Apiaries & Farm Golden honey pouring into a jar - Edgewood Apiaries & Farm
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2025

2025 was the year the farm story had to hold up in more places than the driveway in Bremo Bluff.

In the yards, we kept doing the ordinary hard work that does not make a headline: fall build-up, winter checks, summer splits, watching nectar come and go the way it always does in Central Virginia. We still lose colonies some winters. We still learn from the ones that don't. The point of writing it here is not a perfect score. It is an honest account year over year.

On the business side, 2025 was about making Edgewood easier to find at farmer's markets across the state. Same honey. Same personal care line. Same phone. One story told in more than one place on purpose. We also expanded our beekeeper reach. After all, the more beekeepers we can help, the more consumers we can also.

The fire that burned Quarterfield Markets in Powhatan one week after opening had a huge impact on our business, but we were strong enough to recover. Some businesses were not so. For strength and relentless resilience I am grateful.

And yes, the National Mall. Edgewood had the honor of attending the Great American Farmers Market on the National Mall during National Farmers Market Week. Watch the video to learn more about the market and see what we had to say.

2026 (so far)

2026 is still open. However, so much has happened this year I feel the need to write some of it down now.

We are still keeping bees on the farm in Bremo Bluff, still packing what we can stand behind, and still running two ordinary doors: the farm store on James Madison Highway and the Stony Point production and retail counter in Richmond. If you want honey midweek, those are the places. Online is the same story for people who cannot drive to visit us.

We overwintered well. A 15% loss rate in Virginia is significantly below the state average. I'd always prefer it to be zero, but that is rarely the case. This year we brought in Italian pole line genetics from a keeper in Georgia. They have done well overall, health-wise. The drought did not help production. We are down 60% year over year. A tough situation given we have more bees than ever before. There were some production colonies who quickly turned to winter survival mode in May due to their size and lack of nectar storage. I will never forget pulling a single frame of nectar out of a double deep colony of 100k-plus bees. A colony large enough to be producing significant honey was starving and near collapse. Needless to say, we started feeding colonies in that situation right away. I've certainly never seen anything like that before.

In January of this year we joined forces with Rae Bellows and folded her Wild Origins line into Edgewood Apiaries. Customers love these new products and we are so pleased to keep them on the market. We also expanded both our personal care and wellness categories significantly. I am so pleased to have a world-class herbalist and formulator onboard.

As we move into fall, we have two SIGNIFICANT announcements about our evolving business forthcoming. They are very exciting and while I have to wait to share, just know they will help ensure the strength of our value chain over time. We will come back to this page when the year closes and write the full 2026 chapter the way 2023 and 2024 already sit here: bees first, then the business that grew around them.

Journey with the Bees.

Amanda loading honey frames onto the extraction line, 2026