Berries, Florals & Honey Gin Spritz

Pink sparkling gin spritz filled with ice, blackberries and raspberries in a stemless glass on a warm wood table.

Photo: Pexels

Fire cider used: Berries, Florals & Honey | Honey used: Heart of Piedmont

This is the easy one for a party. You don't need a shaker, it looks pretty in a tall glass, and it's lighter than the sour.

Serves 1 | Prep 2 min

Ingredients

  • 1 1/2 ounces gin
  • 1/2 ounce Fire Cider: Berries, Florals & Honey, shaken well
  • 1/4 ounce honey syrup
  • 4 ounces chilled sparkling water or tonic
  • Ice, an orange wheel, and a few frozen blackberries or raspberries

Steps

  1. Fill a tall glass with ice and the frozen berries.
  2. Add the gin, fire cider and honey syrup and stir.
  3. Top with sparkling water or tonic, give it one gentle stir, and tuck in the orange wheel.

Tips

  • Tonic makes it a little bitter and sweeter. Sparkling water lets the hibiscus and orange come through more.
  • Keep your fire cider in the fridge after opening, and shake it every time you pour.

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