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Honey used: Raw Forest Honey
Roast the beets, then dress them with balsamic vinegar, basil and Raw Forest Honey. Serve them chilled alongside roasted meat or in a grain bowl.
Recipe shared by Gabby / Merriment Digital
Ingredients
- 5 beets, sliced
- 1 tablespoon olive oil
- 1 cup balsamic vinegar
- 1 teaspoon dried basil
- 1/8 cup Edgewood Apiaries Raw Forest Honey
Steps
- Preheat oven to 350°F, toss sliced beets with olive oil and roast for 30 minutes then check doneness. Beets should be easily skewered with a fork but not crispy.
- Add vinegar, basil and honey to a small saucepan and simmer over medium heat, stirring frequently until mixture coats the back of a spoon.
- Pour over beets and chill.
Tips and notes
- These are great with roasted meat, shawarma, in grain bowls and salads!