Raw honey is more than just a sweetener—it’s nature’s original superfood and one of the oldest preserved foods in history. At Edgewood Apiaries in Virginia, we see every jar as a story of bees, blossoms, and patient craftsmanship.

Crisp mornings, crunchy leaves, and the smell of something warm baking in the oven—fall is the season of comfort. At Edgewood Apiaries, we believe raw honey is the perfect ingredient to highlight autumn flavors while adding a natural, wholesome sweetness.

Craving something both sweet and savory? Try this pasta dish! Packed with nutritious fall veggies, sausage, feta cheese and (of course) honey, it’s the perfect comfort food to brighten up your table and help you eat seasonally during these fall months.

5 Ways To Use Raw Honey That You Probably Haven’t Tried Yet