Honey in History: From Ancient Egypt to Today’s Modern Homes

Raw honey is timeless. From ancient civilizations to today’s kitchens, honey has always been more than a sweetener—it has been a symbol of health, wealth, and even spirituality. At Edgewood Apiaries, every jar connects us to a tradition thousands of years old.

Honey in Ancient Egypt

Egyptians placed honey in tombs as an offering to the gods and the afterlife. Archaeologists have uncovered jars of honey—still edible—sealed in the tomb of Pharaoh Tutankhamun. Honey was used as medicine, for wound care, and even in embalming rituals.

Honey in Greek & Roman Traditions

The Greeks called honey “ambrosia”—the food of the gods. Athletes consumed it for energy  before the Olympic games. Romans used it to preserve fruit and flavor wines, proving honey’s versatility in food and drink.

Honey in Medieval Medicine & Culture

Medieval monks brewed honey mead, while apothecaries used it as an antibacterial salve. Honey symbolized prosperity in weddings and festivals across Europe. 

Honey in Today’s Home

Today, raw honey has returned as a wholesome alternative to refined sugar. Whether stirred into tea, drizzled on cheese, or baked into bread, it bridges ancient wisdom with modern taste. When you open a jar of Edgewood Apiaries honey, you’re tasting the same sweetness that nourished pharaohs, Olympians, and monks—honey is history in a spoonful, and it remains just as vital today as it was thousands of years ago.

But honey’s story doesn’t end in the kitchen. We’ve extended the wisdom of the hive into every corner of our lives. Raw honey, beeswax, pollen, and propolis each carry unique benefits—supporting natural wellness, nourishing skin, boosting immunity, and even improving the health of our homes through sustainable, chemical-free alternatives. At Edgewood Apiaries, we’re dedicated to delivering these hive-based products so you can enjoy the full spectrum of benefits the hive has to offer—inside and out.