Taste the difference of raw whipped honey with this European style creamed honey. Buttery and smooth, but soft-set so it stays on your toast! Made with honey from our bees here in Bremo Bluff, this is certainly an apiary delight.
Creamed honey is made by seeding a large drum of honey with a small smooth honey crystal. It is then churned for 36 hours allowing the crystallization to move evenly through the batch and produce a soft set honey.
Raw whipped honey has a number of amazing applications. Try it with charcuterie, goat cheese, or greek yogurt!
Taste the difference of raw whipped honey with this European style creamed honey. Buttery and smooth, but soft-set so it stays on your toast! Made with honey from our bees here in Bremo Bluff, this is certainly an apiary delight.
Creamed honey is made by seeding a large drum of honey with a small smooth honey crystal. It is then churned for 36 hours allowing the crystallization to move evenly through the batch and produce a soft set honey.
Raw whipped honey has a number of amazing applications. Try it with charcuterie, goat cheese, or greek yogurt!
